Mulled Wine Recipe: A Classic British Winter Warmer
Published on December 1st, 2025
Easy
Mulled wine is more than just a seasonal drink — it’s a comforting British winter tradition. You’ll see it at Christmas markets, pubs, cosy gatherings, and dinner tables across the UK. This mulled wine recipe is simple, aromatic, and absolutely perfect for cold evenings.
What Is Mulled Wine?
Mulled wine is a warm, spiced wine drink, traditionally made with red wine gently heated with seasonal spices such as cinnamon, cloves, star anise, nutmeg, and citrus. It dates back to medieval Europe where warming spiced wine was paired with winter celebrations. Today, it’s a cherished part of festive culture, especially in Britain — not too sweet, deeply fragrant, and beautifully relaxing.
Ingredients
- 1 bottle of red wine (Merlot, Grenache, Shiraz or similar)
- 1 orange, sliced
- 6–8 cloves
- 2 cinnamon sticks
- 2 star anise
- 3–4 tbsp brown sugar or honey
- Optional: a splash of brandy or spiced rum
These classic mulled wine spices create that warm, nostalgic aroma we associate with holiday evenings.
How to Make Mulled Wine — Step by Step
- Pour the red wine into a saucepan and warm it on low heat — don’t let it boil.
- Add the orange slices, cloves, cinnamon sticks, star anise, and sugar.
- Allow the mixture to infuse for 20–30 minutes, stirring occasionally.
- Taste the mulled wine — add more sugar for sweetness or a dash of brandy for richness.
- Strain if desired, then serve warm in mugs or heatproof glasses.
Tips for Perfect Mulled Wine
• Avoid boiling — alcohol evaporates and flavour changes.
• Use a fruity, medium bodied wine — no need for anything expensive.
• For a stronger spiced character, steep longer.
• For a festive garnish: add a cinnamon stick or orange peel to each glass.
Best Wine for Mulled Wine
The best wine for mulled wine is a fruity, medium bodied red with low tannins. You don’t need anything expensive — in fact, this recipe shines with affordable wines.
Recommended varieties:
• Merlot – soft, smooth, slightly sweet
• Tempranillo – warm, round, with red fruit notes
• Grenache/Garnacha – naturally fruity and ideal for spices
• Shiraz/Syrah – bold and rich, great for stronger spice flavour
Avoid heavily oaked or high tannin wines such as Cabernet Sauvignon or Bordeaux blends — they clash with the sweetness and spices.
Frequently Asked Question: Does Mulled Wine Have Alcohol?
Yes. unless you specifically make an alcohol free version using grape juice or cranberry juice. Traditional mulled wine keeps its alcohol content because it is heated gently, not boiled.
Final Thoughts
This traditional mulled wine drink captures the essence of the British holiday spirit — warmth, celebration, and shared moments. Whether you’re serving it at a party, sipping it by the fire, or bringing it to a festive dinner, this recipe delivers every time. And if you’re stocking up for the season, be sure to explore our Christmas Tipple selection and full Alcoholic Beverages collection to find the perfect wines and festive drinks to pair with your winter gatherings.
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