Terre Exotique Zaatar Seasoning 70g
Terre Exotique Zaatar Seasoning 70g
Description
Zaatar is very widely used in Lebanon, in Syria and throughout the Mediterranean. It is made from 3 ingredients which are highly typical of the Middle East, sesame, thym and sumac and is traditionally eaten as a mezze with bread which is dipped in olive oil and then in zaatar.
Its acidic, aromatic and slightly salty taste is also ideal for enhancing white meat and poultry. Why not try it in your marinades? Its lemony warmth will enchant your fish. Use it in cooking, or simply for seasoning at the table, you won’t regret it !
Ingredients: sumac (non EU), white sesame, gold sesame, thyme, salt (10%).
Categories:
BBQ Cuisines Herbs, Spices & Seasoning Ingredients LS_Offers Mediterranean Mediterranean Food & Ingredients Multibuy Offers Special Offers Spices & Seasonings Turkish Food & Ingredients ZaatarDelivery
- Tracked
- No signature required
- 2 hour delivery timeslot
- Leave safe space or with a neighbour on request
- Email Alerts
Delivered Monday to Friday
Order by 1pm for Same Day dispatch, Weekends Off
- Tracked
- 1 Hour Time Slot
- Email Alerts
- Reschedule by email / SMS / app
- Can request delivery to neighbour or Parcelshop
Delivered from Monday to Friday.
Order by 1pm for next working day delivery. Weekends Off.
- Tracked
- 1 Hour Time Slot
- Email Alerts
- Reschedule by email / SMS / app
- Can request delivery to neighbour or Parcelshop
- Tracked
- No signature required
- 4 hour delivery timeslot
- Leave safe space or with a neighbour on request
- Email Alerts
Delivery quoted above is for delivery to most the UK mainland, for further details see our Delivery and Shipping page.
Disclaimer
The details have been prepared for your information only. LemonSalt have taken every care to ensure that the information is accurate but we strongly recommend that you read the product packaging before use. Product details are subject to change at any time.
Food Items that are discounted may be approaching their expiry date or "best before date"
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