Terre Exotique

This green Jalapeno chilli pepper or Chipotle chilli pepper, goes brown once dried and smoked. Perfect for flavouring oils, sauces and vinegars. Sc...

This mixture of Himalayan diamond salt and summer truffles will enhance the flavour of all your daily dishes. Ideal sprinkled over mashed vegetable...

Dried black Lime otherwise known as "limoo", is a flavoring commonly used in Persian cuisine. Fresh Lime is boiled in salted water for 5 minutes an...

Dried Yellow lemon otherwise known as "limoo", is a flavoring commonly used in Persian cuisine. Fresh Lime is boiled in salted water for 5 minutes ...

Hawaian red salt is coloured with 'alae', a red clay. This process gives it a light taste of hazlenut. Use this salt as a final touch to fish, foie...

A world of colour and elegance. Hints of blue, pink and yellow to brighten up and decorate your dishes in all seasons ! Amazing when used in an aru...

Terre Exotique spice mix for guacamole. Easy to use : 1 Teaspoon of this blend mixed with a ripe avocado + 1/2 Diced tomato and dash of lemon juice...

Dried and consumed in hot or cold infusion, which is called Karkade in Egypt, Mali and other African countries. More recently, its used as an infus...

This exquisite mix will delight your meat with its delicious and unmistakable flavours of truffle! Ingredients Dijon mustard (mustard, vinegar, ...

Cumin was grown around the Mediterranean before to conquer China and India. Its warm flavour, sweet and bitter with bread, cheese, meat and even an...

This Middle Eastern sesame seed paste is delicious in cooking, and perfect for replacing cream, and is simply divine spread on bread and topped wit...

Turmeric is a tinctorial plant with a light peppery taste, musky and slightly acrid. In India, turmeric is a sacred spice, a sign of good news. An ...

Like the Breton seamen from Saint-Cast-le-Guildo on the Emerald Coast, take the helm and set course for the high seas. Don’t forget your penknife, ...

Ground pistachios will turn any ice-cream, whipped cream or muffin into a divine dessert. Pistachio paste isn’t eaten on its own but used sparingly...

Use this not too sweet praline to flavour your Paris-Brest, macarons, ganaches, sponge cakes and biscuits. Use 100g of praline paste per litre of m...

Ras el hanout is a traditional Moroccan spice mix, essential for tagines and couscous, however its warm spicy and enchanting flavours will also enh...

Ring of Fire chilli peppers are rated 5/10 on the Scoville scale. They are stronger than Espelette chilli pepper and not as hot as Bird pepper. Rin...

A delicious deep red spice, lemony and salty. Ideal with guacamole, a lemon and olive oil dip and delicious with cheese, served warm or cold. The r...

What a fine mix! Spicy black pepper, strong charactered white pepper and fresh green pepper. Crack this mix of 3 peppercorns and sprinkle over all ...

This pepper will go wonderfully well with meats such as game, as well as with rather strong cheeses with a spicy profile such as Roquefort. Ingredi...

Zaatar is very widely used in Lebanon, in Syria and throughout the Mediterranean. It is made from 3 ingredients which are highly typical of the Mid...