The orange blossoms of the Seville blood orange tree are used to make this distilled orange blossom water. Orange Blossom Water, commonly known as Gardenia Essential Oil, is made by distilling the bitter orange tree's flowers in water (Citrus Aurantium). Orange Blossom Water, which is used in Egyptian, Asian, and Greek cuisine, adds the pleasant scent of an orange orchard to a variety of meals. It's a tasty complement to a variety of desserts, including meringues, muffins, cupcakes, biscuits, chocolates, and other treats. For rapid melting, you may also use this instead of shredded semi-sweet cocoa.