Indulge in a delicate floral twist on a Provençal classic with Réglette Mini Calisson “Fé” Fleuris Assortis by Léonard Parli. This elegant “réglette” format contains 15 mini calissons, each infused with subtle aromas of rose, violet and lavender. It’s a refined reinterpretation of the beloved Calisson d’Aix tradition. 

With the same heart of almond and candied melon that defines a classic calisson, this version is enhanced with floral accents to lend a fresh, aromatic dimension. Each bite offers a smooth, melt-in-the-mouth texture, balanced sweetness, and a graceful perfume of blossoms. 

This réglette is an ideal format for gifting, tasting, or as a boutique luxury item. Whether offered as a hostess gift or featured in a gourmet range, it blends tradition and novelty.

How to enjoy: Serve at room temperature to let the floral notes express fully. Pair with light teas (e.g. green tea or jasmine), floral white wines, or even delicate champagnes. These little calissons also work beautifully as a finishing sweet on a dessert plate.

Ingredients & Allergens

Ingredients: Fruits confits (melons, sirop de glucose, oranges), Amandes, sirop de glucose, sucre, eau, blanc d’œuf, arôme naturel de violette, de rose et de lavande, pain azyme (amidon de pomme de terre et huile de tournesol), colorants : E120, E153, E163, E133 

Allergens: Contains almond and egg