The Hani Meatless Gheimeh Bademjan Stew is a ready-made meal of aubergine and split peas with a generous seasoning of herbs and spices for that authentic Middle Eastern taste. It is typically a time-consuming dish to prepare, but you can now serve and enjoy this classic in an instant! This stew is best for sharing and is the most common food cooked in large quantities to donate to foodbanks or feeding the homeless because of its nutritious value.

Ingredients: meat, eggplant, vegetable oil, lentils, onion, tomato paste, salt, dried lemon powder, turmeric, and pepper