Persian Spicy Fish Herbs Stew or Ghaliyeh Mahi is one of the most famous southern stews in Persia, cooked in cities such as Khuzestan, Hormozgan, Bushehr, and southern Baluchistan. This delicious stew is made from a combination of vegetables like coriander and fenugreek, along with tamarind, special spices, and fresh fish. The Ghaliyeh Mahi paste from Gilan is crafted with the perfect balance of each ingredient, preserving its authentic flavour. This paste is available in a 460-gram jar and is produced using an autoclave (a large steam machine), with no preservatives added. Before consumption, it is essential to boil it in water for 20 minutes and then enjoy it.