Known as the "Queen of Spices," Bodrum Cardamom Pods (Green Cardamom) are prized for their intensely aromatic, sweet-floral flavor. These whole green pods encase tiny black seeds that hold a complex fragrance of eucalyptus, citrus, and mint. Essential for both sweet and savory dishes, they bring an unmistakable elegance to everything from curries to coffee.

Aromatic Profile: Highly fragrant with fresh, piney, and citrusy notes.
Versatile: Equally at home in savory rice pilafs and curries as it is in sweet pastries and chai tea.
Usage Tip: Lightly crush the pod to release the seeds before cooking, or grind the seeds fresh for maximum potency.
Breath Freshener: Traditionally chewed whole after meals as a natural palate cleanser.
Premium Quality: Whole green pods that retain their volatile oils far better than ground cardamom.