Some meals just need a kick, and Bodrum Hot Peppers deliver exactly that. These pickled hot peppers are a staple on every Turkish table, offering a sharp, vinegary snap followed by a spicy heat that cuts right through rich, fatty foods. They are vibrant, crunchy, and unapologetically bold.

Taste Profile: A fiery combination of natural chilli heat and zesty pickling brine.
Texture: Firm and crunchy with a satisfying snap in every bite.
Meze Essential: The classic accompaniment to kebabs, grilled meats, and hearty stews.
Versatile: Slice them onto pizzas, chop them into spicy salsas, or eat them whole if you can handle the heat.
Ready to Eat: Pickled to perfection, so they last in the fridge and are ready whenever you crave a spicy boost.

If you believe a meal isn't finished until your tongue tingles, these crunchy hot peppers are the pantry staple you’ve been waiting for.