These extra-tart fermented gherkins, picked before they stop growing for that extra-tart taste, are a nice companion to a pork terrine, charcuterie, or Gruyere cheese. When a platter of fennel sausage or slab bacon is on the go, they're a must-have snack. They also provide flavour and are an important ingredient in classic meals like beef tripe and gribiche sauces, as well as mashed potatoes. These pickles are made using only the finest, hand-picked cucumbers. Dill and other carefully picked herbs, along with a meticulous production procedure, create an enticing treat.

Ingredients: Gherkins 54%, tomato, peppers 1%, garlic, water, vinegar, salt, natural garlic flavouring.