Don't be fooled by the name; Bodrum Black Salt Fine (Kala Namak) is actually a dusky pinkish-grey mineral salt famous for its distinct savory depth. Its unique sulphurous aroma adds a tangy, umami punch that regular table salt simply can't provide.

Distinct Flavor: Pungent, tangy, and savoury with a signature sulphurous note.
Vegan Secret: The essential ingredient for making tofu scrambles taste exactly like eggs.
Street Food Essential: The key flavor profile behind authentic Indian Chaats, chutneys, and Raitas.
Finishing Salt: Sprinkle on fresh fruit salads or fried snacks for a zesty, savoury contrast.
Natural Origin: Kiln-fired rock salt rich in trace minerals.

Whether you are crafting a tangy chaat or a vegan breakfast, Bodrum Black Salt delivers that specific savory kick that transforms a dish.