The unsung hero of slow cooking, Bodrum Bay Leaves add a layer of subtle, woody elegance that lifts a dish from good to great. Sourced from the Mediterranean, these dried leaves infuse soups, stews, and sauces with a gentle, herbal depth that rounds out rich flavours.

• Aromatic Profile: Offers distinct notes of pine, eucalyptus, and clove that release slowly with heat.

• Essential Ingredient: A must-have for Bolognese sauce, hearty stocks, and classic curries.

• Quality: Whole, dried leaves that retain their essential oils better than crushed varieties.

• Versatile: Adds complexity to everything from roasted potatoes to poached pears.

• Usage: Simply drop a leaf into the pot while simmering and remove before serving.

Add a leaf to your next pot of sauce; it’s the simple secret to professional-tasting depth.