If you've ever wondered how authentic Turkish pilaf gets that impossibly fluffy yet creamy texture, the secret is usually Bodrum Baldo Rice. Known for its plump, starchy grains, this premium variety acts like a sponge for butter and stock, absorbing deep flavour while maintaining a satisfying bite.

Premium Variety: A high-quality plump grain, often compared to Italian Arborio.
Texture: Starchy and absorbent, cooking up creamy but distinct (never mushy).
Culinary Staple: The gold standard for authentic Turkish buttery pilav and stuffed vegetables (dolma).
Versatile: Also excellent for creamy risottos, paellas, and rich rice puddings.
Natural: 100% premium rice with no additives.

Whether you’re mastering a traditional pilaf or a creamy risotto, Bodrum Baldo Rice delivers that comforting, restaurant-quality texture every time.