Vermicelli is the long and thin pasta that you commonly find as the “italian” pasta in supermarkets. It is thicker than spaghetti pasta but offers a similar protein and nutrient combination. You can pair it with any sauce of your choice or serve it stir-fried. This pasta is ideal for breakfast, lunch, or dinner, thanks to high water retention and plenty of tasteful flavours. It is also paired with different soups, and you can use it fresh or dried. You can also use different seasonings to enhance the flavour and bring out the nutritional value of the strands with ease.