Anjoman Wild Rue - Espand (200g)
Anjoman Wild Rue - Espand (200g)
Description
Anjoman Wild Rue, also known as Espand, is a traditional Middle Eastern plant with a distinctive fragrant smoke when burned over red-hot charcoal. Valued for its long-standing cultural use, it is often associated with rituals intended to avert the evil eye and invite good luck.
Its popping seeds and aromatic smoke make it a memorable choice for those seeking a product rooted in heritage and ceremony. Suitable for use as a fumigation incense for the home, it offers a striking and atmospheric experience.
Categories:
Anjoman Cuisines Herbs Herbs, Spices & Seasoning Ingredients LS_Offers Middle East Middle Eastern Food & Ingredients Multibuy Offers Persia Food Persian Foods Popular Food Brands Seeds Special OffersDelivery
- Tracked
- No signature required
- 2 hour delivery timeslot
- Leave safe space or with a neighbour on request
- Email Alerts
Delivered Monday to Friday
Order by 1pm for Same Day dispatch, Weekends Off
- Tracked
- 1 Hour Time Slot
- Email Alerts
- Reschedule by email / SMS / app
- Can request delivery to neighbour or Parcelshop
Delivered from Monday to Friday.
Order by 1pm for next working day delivery. Weekends Off.
- Tracked
- 1 Hour Time Slot
- Email Alerts
- Reschedule by email / SMS / app
- Can request delivery to neighbour or Parcelshop
- Tracked
- No signature required
- 4 hour delivery timeslot
- Leave safe space or with a neighbour on request
- Email Alerts
Delivery quoted above is for delivery to most the UK mainland, for further details see our Delivery and Shipping page.
Disclaimer
The details have been prepared for your information only. LemonSalt have taken every care to ensure that the information is accurate but we strongly recommend that you read the product packaging before use. Product details are subject to change at any time.
Food Items that are discounted may be approaching their expiry date or "best before date"
Please reach out if you have any questions on specific products.
Frequently Bought Together
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