The finely milled Anjoman Rice Flour is an excellent substitute for wheat flour to create healthy, gluten-free desserts and other baked breads and scones. It offers a neutral flavour and is easily digestible making it the key ingredient to different products like mochi. It can also be mixed into sauces as a thickener or breading for fried foods. This rice flour is of premium quality, providing the texture and consistency for pastries, noodles, and sweets.