This culinary herb is made using top quality fresh leaves and its aromatic quality adds a distinct flavour to all dishes including Mediterranean, Mexican, or Asian. Its balance of spicy and sweet adds a bold, earthy, and slightly bitter taste to your cooking. It is packed with essential oils and is a great antibacterial agent. It has phytonutrients (thymol and carvacrol), which fight infections such as staph. It's loaded with antioxidants that help prevent cell damage, and it's an excellent source of fiber, vitamin K, manganese, iron, vitamin E, tryptophan and calcium.