Anjoman Nocellara Whole Olives are a premium selection of one of Italy’s most celebrated olive varieties. Grown in the Belice Valley of Sicily, Nocellara del Belice olives are prized for their vivid green colour, firm, buttery texture, and mild, nutty flavour. These whole olives are preserved in a light brine to maintain their natural freshness and characteristic crunch, offering a sophisticated taste of the Mediterranean.

Often referred to as "Castelvetrano" olives, these are distinct for their lack of bitterness, making them an ideal choice for those who prefer a smoother, more delicate olive. Their large size and meaty consistency make them a versatile addition to a variety of culinary settings, from a refined appetiser to a vibrant ingredient in salads and pasta dishes.

Presented in a 340g jar, these whole olives are perfect for sharing on a charcuterie board alongside sharp cheeses and cured meats. Their bright appearance and clean, buttery finish provide a refreshing contrast to salty or spicy accompaniments, ensuring they remain a favourite for both casual snacking and formal entertaining.

Features:

• Authentic whole Nocellara olives from Sicily, Italy
• Preserved in a light brine to maintain crispness and colour
• Mild, buttery flavour with a firm and meaty texture
• Ideal for antipasti platters, salads, or as a standalone snack
• Premium 340g glass jar for lasting quality
• Net Weight: 340g
• Ingredients: Whole Nocellara Olives, Water, Salt, Acidity Regulators: Citric Acid, L-Ascorbic Acid.
• Allergy Advice: May contain traces of Nuts, Gluten, and Sesame. Please be aware that these olives contain stones.