Bodrum Red Peppers with Cheese (520g)

These red peppers are filled with a cheese mixture of Greek Cheddar and Mizithra, which nicely complements the pepper's moderate redness. When hosting relatives and friends, people like to offer as part of a bruschetta dish. The green pepperoncini, a delicious pepper sensation, is crisp and moderately spicy, and it's paired with a fragrant grated cheese and Greek feta combination that beautifully balances the pepper taste. This item is a great way to add a gourmet touch to any festive event or celebration. Combine cheeses, olives, marinated asparagus, onion rings, and sliced prosciutto to make a visually appealing spread that may also serve as a dinner highlight.