Middle East

Chana Dal is a nutritious, tasty food that is derived from chick peas. It is commonly used in curries, salads, soups and various Dal preparations a...

Green Lentils are slightly larger than brown lentils. These lentils should be cooked for approx 45 minutes. They are unique from many other lentils...

Butter Beans, soemtimes more commonly known as lima beans, are beans that are waxy in texture. Butter beans can be eaten in two different ways, in ...

Black Eye Beans, often called black-eyed peas, are commonly eaten in various locations around the world as a token of luck. There are a number of d...

TRS mustard seeds is used mainly for the tempering of dalls and vegetables, and has a pungent taste. It is the main ingredient in its whole or...

Red Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they don't ea...

Hot Madras Curry Powder is a type of curry powder that is made of a blend of spices that make it unique from others. The spices include fennel, gar...

Chick Peas are commonly found in many Indian and Middle Eastern cuisines and are versatile enough to be cooked in just about any way you can imagin...

Cinnamon sticks are an easy way to flavour foods and drinks with their spicy, warm and aromatic flavours. Unlike their ground-up form, cinnamon sti...

Alubia Beans, often simply known as white beans, are quite mild in flavour and are often used to create certain soups or baked beans. Because of th...

Tamarind is a fruit pod of a tree that is native to both northern Africa and Asia. It tastes both sour and sweet, something that is often attribute...

Sometimes called black-eyed peas, Black Eye Beans are a common lentil eaten around the world. They have a delicate and soft nature once cooked that...

Green Cardamom Elaichi, which is often simply called cardamom, is a spice that comes from the seeds of various plants. It is most typically grown i...

White kidney beans and Cannelloni beans are other names for Alubia beans. They are whitish in appearance and a great vegan form of protein. In vege...

TRS Poppy seeds are good sources of protein and dietary fibre, as well as essential vitamins and minerals, including calcium and magnesium. Ingredi...

Mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy, but it also adds a nice green hue to whatever you are ...

Whole Dhania Coriander Seeds come from the coriander plant. They have a slightly different taste than the leaves of the plant. These seeds can be c...

Garam Masala is a spice blend that is made from a number of different spices. While the recipes can vary, there is a certain selection of herbs tha...

Ginger Powder is the ground-up form of fresh ginger that has first been dehydrated. Ginger is known for its spicy and aromatic profiles that add so...

Mango pulp is commonly used in the preparation of various nectars, juices and other drinks but is also commonly used in various types of marmalades...

TRS Anardana powder is a versatile spice that may be added to various curries, vegetable and lentil dishes. This ingredients is extensively used in...

This powder is commonly used in a wide variety of foods, from savoury dishes to sweet desserts. Many people add it to soups and stews in an effort ...

Green Lentils are around the same size as typical brown lentils but have more of a glossy surface. This type of lentil cooks longer than other lent...

Mung Dal Chilka, otherwise known as split green gram or mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy...

TRS Minced Ginger paste is a delicious and authentic way to enhance your cooking. No peeling or chopping required - add one teaspoon or to taste. I...

Black Eyed Beans have a distinct earthy and nutty flavour. They have a soft yet firm texture makes them great for adding to stews, curries, burrito...

A versatile and delicious food, Chick Peas are enjoyed across a variety of different cuisines. They can be cooked up in a huge number of ways but a...

Mung Dal is a split version of a whole mung bean. They are yellow in colour as opposed to the green hue of the whole bean and take a shorter time t...

Garlic powder is a spice that is derived from dehydrated garlic that is ground to bring out the full flavour of the garlic. Ingredients: Garlic Powder

Extra Hot Crushed Chillies are the result of taking chilies and crushing them up as the name suggests. By crushing them into a coarse but powder-li...

Whole Jeera Cumin Seeds are simply the whole form of cumin powder and are not ground up. In their whole form, they have a powerful flavour that bri...

The tamarind comes from a tree that is natural to Northern Africa and Asia. It is known for its sour and slightly sweet flavour, something that is ...

Tamarind Paste is a paste form of tamarind, which is a fruit pod of a tree indigenous to Asia and northern Africa. Its taste is described as both s...

Whether you are making yellow split pea soup, yellow dal, or cheesy yellow split pea patties you can never go wrong with this ingredient. The sheer...