Buy Beans & Pulses Online
Our range of beans and pulses speaks for itself. Select from one . . . Read More >>
Our range of beans and pulses speaks for itself. Select from one . . . Read More >>
Our range of beans and pulses speaks for itself. Select from one of our finest range of Mediterranean, Middle Eastern and North African brands to inspire your healthy home-cooked recipes.
Our customers have the options to pick from either raw or ready-made. Beans are a healthy substitute for meat protein and our selection is suitable for all vegans and vegetarians.
As long as the items are unopened all our beans and pulses will stay fresh at room temperature and that includes staying fresh in the post! Canned products are guaranteed a longer shelf life as expected and can only expire should the products become damaged.
Store cupboard essentials for beans and pulses include pinto beans, butter beans, cowpeas, mung beans, fava beans, black beans and red kidney beans.
You can store your ingredients in your cupboards at room temperature. Once ready-made beans are opened they will need to be kept refrigerated: please be sure to read the expiry dates. Raw (packeted) beans can also be kept in the freezer.
Sofra Butter Beans are made from carefully chosen ingredients to ensure optimal quality. Each 540g package contains a rich source of protein, fibre...
View full detailsEgyptian Recipe Fava Beans, are a delicious base to a salad. Greenish-brown in color, these roasted beans have a thick, grainy consistency and a st...
View full detailsRed Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they won't ea...
View full detailsFava beans are delicious and nutritious beans that are versatile in the way they can be prepared and cooked. Among the most common ways to eat fava...
View full detailsThese dry butter beans are packed in a cloth sack. Large, highly absorbent white beans with a thin skin and a soft, melting texture. They are highl...
View full detailsSplit fava beans are dried, peeled, and smashed wide beans with a delicious taste. The skinned split fava beans save a lot of time because they don...
View full detailsRed Kidney Beans are one of the many types of common bean. They are given this name for their visual appearance and colour. Kidney beans are durabl...
View full detailsWhether you are making yellow split pea soup, yellow dal, or cheesy yellow split pea patties you can never go wrong with this ingredient. The sheer...
View full detailsEgyptian fava beans are usually seasoned with a pinch of cumin seeds and drizzled with excellent olive oil before serving. Egyptians garnish these ...
View full detailsFava beans, like many other beans and lentils, are high in nutrients and proteins. Favas are one of the most flavourful, hearty beans available, wi...
View full detailsINGREDIENTS White beans, water, salt, ascorbic acid. STORAGE Store in a cool dry place. Once opened transfer to a suitable non-metallic container, ...
View full detailsSmall golden chickpeas. firmly textured with a well-balanced rich and nutty flavour. Ingredients Chickpeas (Sulphites) (77%), Water And Salt. Abo...
View full detailsEating more beans is among the cost-effective, and healthful ways to have the most value for your money in the kitchen. One of the simplest methods...
View full detailsRed Lentils are commonly used to make Indian dishes such as dal because of their ability to be easily pureed when cooked. Due to the texture they t...
View full detailsThe chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or ...
View full detailsChana Dal is a tasty, nutritious food that is made from chickpeas. You'll commonly see it used in various salads, curries, soups, stews and dal. Ch...
View full detailsLarge creamy chickpeas with excellent flavour and texture. melt-in-the-mouth, buttery and delicious. Ingredients Chickpeas (Sulphites) (77%), Wate...
View full detailsMung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy, but it also adds a nice green hue to whatever you are ...
View full detailsThese Spanish dry Lechoso chickpeas are packed in a cloth sack. These large chickpeas are called lechoso for their creamy texture and slightly milk...
View full detailsGreen Lentils are around the same size as typical brown lentils but have more of a glossy surface. This type of lentil cooks longer than other lent...
View full detailsThese Spanish dry Pardina lentils are packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shap...
View full detailsChick Peas, also known as garbanzo beans, are a versatile type of legume that can be prepared in a large variety of ways and are used in a variety ...
View full detailsWhite Beans, also known as white kidney beans or navy beans, are oval-shaped, small beans that are quite mild in flavour. Their mild flavour makes ...
View full detailsRed Split Lentils are commonly found in Middle Eastern and Indian dishes, with incredible versatility, making them suited for use in a variety of d...
View full detailsBoiled Red Kidney Beans Bodrum 540g. Easy Open and ready to eat. Ingredients: Red kidney beans, water, salt. Nutritional Information: per 100g Ener...
View full detailsThese Spanish dry Lechoso chickpeas are packed in a cloth sack. These large chickpeas are called lechoso for their creamy texture and slightly milk...
View full detailsThese Spanish dry Pardina lentils are packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shap...
View full detailsBlack Eyed Beans have a distinct earthy and nutty flavour. They have a soft yet firm texture makes them great for adding to stews, curries, burrito...
View full detailsChana Dal is a tasty, nutritious food that comes directly from chickpeas. You'll commonly see it used in various salads, curries, soups, stews and ...
View full detailsDried green lentils have a slight peppery flavour that makes them stand out in savoury dishes. These seeds are low in fat and packed with antioxida...
View full detailsMung Dal is a split version of a whole mung bean. They are yellow in colour as opposed to the green hue of the whole bean and take a shorter time t...
View full detailsRosecoco Beans, otherwise known as borlotti beans, are commonly found in dried form. They are easy to recognise thanks to their skin that is a deep...
View full detailsLarge butter beans, bursting with flavour with a soft, creamy texture. Ingredients Butter Beans (Sulphites) (71%), Water And Salt. About Perelló ...
View full detailsMung Dal Chilka, otherwise known as split green gram or mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy...
View full detailsA versatile and delicious food, Chick Peas are enjoyed across a variety of different cuisines. They can be cooked up in a huge number of ways but a...
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