Beans & Pulses

The classic white bean can be distinguished by its large size and ease of cooking. It cooks to a firm, consistent texture, but does not dissolve ea...

Bodrum R.M. White Beans in Tomato Sauce! Made with high-quality white beans and a tantalizing tomato sauce, our product is perfect for adding a del...

Fava beans add a delicious taste  and protein to whatever they are cooked with. Most often, you'll find them in salads, soups or in grilled form. T...

Cook healthy and delicious meals with the Anjoman Split Peas. These pulses are easy to cook as they don't require to be soaked or precooked.  

Black Eye Beans, often called black-eyed peas, are commonly eaten in various locations around the world as a token of luck. There are a number of d...

Fava beans are a versatile bean for adding to a any number of dishes . Most commonly, you'll see them grilled whole or added to salads. Peeled Fava...

Fuel your body with the power of Bodrum Yellow Lentils! These nutrient-rich lentils offer a delicious and versatile addition to any meal. Packed wi...

Alubia Beans or navy beans are white beans that can be eaten in a variety of ways, including salads, stirring them into soup, making meatless burge...

Anjoman Kidney Beans are protein-packed pulses which should be a staple in every kitchen. The red colour and buttery texture makes them an excellen...

Boiled Red Kidney Beans Bodrum 400g. Easy Open and ready to eat. Ingredients: Red kidney beans, water, salt. Nutritional Information: Energy ...

These Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly swee...

Fava beans are a type of broad bean that are skinned, dried and cracked. They have a slightly nutty flavour that adds something robust and earthy t...

Enjoy Bodrum Boiled Black Turtle Beans! Satisfy your taste buds with these tender beans, steamed to perfection for easy and convenient preparation....

Love the creamy taste of white beans? Simply soak them overnight in water – without salt – to soften before cooking. White beans are a great source...

 Red Split Lentils can be cooked to form a puree and are commonly used to thicken dishes such as casseroles and soups. They are especially common w...

Green Lentils are a staple in Middle Eastern and Indian cuisine. Bodrum offers these high quality dried and organic lentils that are nourishing and...

Brown Lentils are a common ingredient in a number of dishes. T They are quick and easy to cook, in only 20 minutes. This means they should be added...

Green Lentils are charming lens-shaped legumes that are a staple in Middle Eastern and Indian cuisine. Anjoman offers this high-quality dried and o...

These reddish-brown and beige Pinto Beans from Anjoman have a nutty and earthy flavour when cooked. These beans can be boiled or mashed or simply b...

INGREDIENTS Butter beans, water, salt, ascorbic acid. STORAGE Store in a cool dry place. Once opened transfer to a suitable non-metallic container...

Long white rounded beans. great value, perfect in stews and salads. Ingredients White Beans (Sulphites) (83%), Water And Salt. About Perelló In 196...

Boiled Butter Beans Bodrum 400g. Canned Butter Beans. Easy Open and ready to eat. Ingredients: Butter beans, water, salt, ascorbic acid. Nutriti...

These fava beans are ready to eat as a snack or served as an accompaniment to your main meal of the day.  They offer a simple and effective method ...

Chick Peas are commonly found in many Indian and Middle Eastern cuisines and are versatile enough to be cooked in just about any way you can imagin...

Pajella Beans are beans that are good for mixing into paella to give it the desired texture and taste and to help fill out the dish to one that is ...

Chana Dal is a nutritious, tasty food that is derived from chick peas. It is commonly used in curries, salads, soups and various Dal preparations a...

Perfectly cooked large green lentils. instantly ready, with an umami, yet slightly sweet flavour. Ingredients Lentils (85%), Water, Salt, Antioxida...

Chickpea or garbanzo beans are a staple ingredient in many cuisines, including Indian, Middle Eastern, and Mediterranean. These round, tan-colored ...

Red Lentils have a slightly less intense earthy flavour than green lentils, making them a milder choice for use in recipes that are already full of...

Spanish chickpeas, preserved in jars, are cooked in gentle water to preserve their natural essence, resulting in a tender texture and rich flavour....

Chickpeas, also known as garbanzo beans, are a versatile legume that is cooked in a variety of different ways in just as many cultures. Chickpeas c...

Alubia Beans or navy beans are white beans that can be eaten in a variety of ways, including salads, stirring them into soup, making meatless burge...

Alubia Beans, often simply known as white beans, are quite mild in flavour and are often used to create certain soups or baked beans. Because of th...

Looking for a protein-packed and flavourful addition to your meals? Made of the highest quality Bodrum Red Kidney Beans. is perfect for soups, sala...