Beans & Pulses

Black Eye Beans, often called black-eyed peas, are commonly eaten in various locations around the world as a token of luck. There are a number of d...

Unlike other lentils, green lentils hold onto their shape better, so they can be cooked in a greater variety of dishes. Because of their taste and ...

Sofra Red Beans in Brine (540g) is made with the highest-grade red beans sustainably sourced from Egypt and packed in a brine solution. A great sou...

Boiled Red Kidney Beans Bodrum 800g. Easy Open and ready to eat. Ingredients: Red kidney beans, water, salt. Nutritional Information: per 100g Ener...

Fava beans are usually seasoned with a pinch of cumin seeds and drizzled with olive oil before serving. These beans are typically topped with tomat...

White kidney beans and Cannelloni beans are other names for Alubia beans. They are whitish in appearance and a great vegan form of protein. In vege...

These fava beans are ready to eat as a snack or served as an accompaniment to your main meal of the day.  They offer a simple and effective method ...

Chick Peas are commonly found in many Indian and Middle Eastern cuisines and are versatile enough to be cooked in just about any way you can imagin...

Fava beans, known in some places as broad beans, is a versatile type of bean that goes well with almost any spice and is just as good grilled as it...

These Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly swee...

Brown Lentils are a common ingredient in a number of dishes. T They are quick and easy to cook, in only 20 minutes. This means they should be added...

Sofra Lupin in Brine is a premium, nutrient-rich legume packed with 540g of salty-brine flavour. Rich in antioxidants and dietary fibre, Sofra Lupi...

Enjoy Bodrum Boiled Black Turtle Beans! Satisfy your taste buds with these tender beans, steamed to perfection for easy and convenient preparation....

Green Lentils are a staple in Middle Eastern and Indian cuisine. Bodrum offers these high quality dried and organic lentils that are nourishing and...

Borlotti beans, are commonly found in dried form. However these cooked borlotti beans are ready to eat and ready to mix with your salads, rice and ...

Looking for a protein-packed and flavourful addition to your meals? Made of the highest quality Bodrum Red Kidney Beans. is perfect for soups, sala...

Fava beans, also known as broad beans, are a tasty, nutritious type of bean. Favas are quite versatile in the way they can be eaten, though there a...

Broad Beans are also known as fava beans, Dishes that are commonly made with broad beans include full medames, falafel and Mexican bean soup. With ...

Lupin Beans, also commonly known as yellow legumes, are the seeds of the genus Lupinus. They are commonly pickled and eaten as a snack food in loca...

Cook healthy and delicious meals with the Anjoman Split Peas. These pulses are easy to cook as they don't require to be soaked or precooked.  

Love the creamy taste of white beans? Simply soak them overnight in water – without salt – to soften before cooking. Impress your family and friend...

Boiled Red Kidney Beans Bodrum 400g. Easy Open and ready to eat. Ingredients: Red kidney beans, water, salt. Nutritional Information: Energy ...

Red Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they don't ea...