Beans & Pulses

Red Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they don't ea...

Chick Peas are commonly found in many Indian and Middle Eastern cuisines and are versatile enough to be cooked in just about any way you can imagin...

Fuel your taste for adventure with Bodrum's Brown Adzuki Beans! These bold and hearty beans pack a punch of protein and fibre. Perfect for adding a...

Black Turtle Beans are especially popular in Creole and Cajun cuisines of Southern Louisiana as well as in Latin America. Black turtle beans have a...

Boiled Red Kidney Beans Bodrum 800g. Easy Open and ready to eat. Ingredients: Red kidney beans, water, salt. Nutritional Information: per 100g Ener...

Indulge in the rich and nutty flavours of Bodrum Red Lentils Whole! These premium lentils are packed with protein, fibre, and essential nutrients, ...

Experience the delicious and nutritious Bodrum Mung Beans! Perfect for vegan and vegetarian diets, these beans are packed with protein and fibre. A...

Sometimes called black-eyed peas, Black Eye Beans are a common lentil eaten around the world. They have a delicate and soft nature once cooked that...

Fava beans, like many other beans and lentils, are high in nutrients and proteins. Favas are one of the most flavourful, hearty bean types availabl...

These succulent roasted fava beans are a one-of-a-kind Arab dish. Classic Lebanon and Arab morning foods can be made with these. You can warm it up...

Judion White Butter Beans hold a special place in Spanish cuisine and are renowned for their size and flavour. Carefully cooked to maintain their s...

Green Lentils are a staple in Middle Eastern and Indian cuisine. Bodrum offers these high-quality dried and organic lentils that are nourishing and...

Alubia Beans or navy beans are white beans that can be eaten in a variety of ways, including salads, stirring them into soup, making meatless burge...

Cook healthy and delicious meals with the Anjoman Split Peas. These pulses are easy to cook as they don't require to be soaked or precooked.  

White kidney beans and Cannelloni beans are other names for Alubia beans. They are whitish in appearance and a great vegan form of protein. In vege...

Black eye beans, also known as black-eyed peas, are a legume that is grown around the world. They have a soft body with a thin exterior. These Blac...

These Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly swee...

Chickpea or garbanzo beans are a staple ingredient in many cuisines, including Indian, Middle Eastern, and Mediterranean. These round, tan-colored ...

Fava beans, known in some places as broad beans, is a versatile type of bean that goes well with almost any spice and is just as good grilled as it...

Borlotti beans, are commonly found in dried form. However these cooked borlotti beans are ready to eat and ready to mix with your salads, rice and ...

The classic white bean can be distinguished by its large size and ease of cooking. It cooks to a firm, consistent texture, but does not dissolve ea...

Alubia Beans or navy beans are white beans that can be eaten in a variety of ways, including salads, stirring them into soup, making meatless burge...

Brown Lentils are a common ingredient in a number of dishes. T They are quick and easy to cook, in only 20 minutes. This means they should be added...

Fuel your body with the delicious and nutritious Gardenia Grain D'or Fava Beans in Brine - Foul Medammas (400g). These beans are packed with protei...