Zheng Feng Dried Haw Flakes offer a classic Chinese snack made from wafer-thin slices of hawthorn fruit. These fruit discs deliver a sweet and tangy flavour with a subtly crumbly, melt-in-your-mouth texture—a nostalgic treat often enjoyed with tea or as a light refresher.

Why You’ll Love Them

• Pure hawthorn taste: Made solely from dried hawthorn slices (with added sulphites), they deliver natural sweet-and-sour fruit flavour without artificial ingredients.

• Light and refreshing: Thin, airy discs that dissolve gently, making them ideal for mindful snacking.

• Cultural classic: A favourite in Chinese households—served with herbal teas, or used in desserts like hawthorn-infused jelly and cake.

Ingredients & Allergen Info

• Ingredients: Dried haw flakes (sulphites).

• Allergen advice: No major allergens, but contains sulphites.

Nutrition (per 100 g)

• Energy: 1,552 kJ / 370.6 kcal

• Fat: 3 g (0 g saturates)

• Carbohydrate: 85.4 g (of which sugars 31 g)

• Protein: 0.5 g

• Salt: 0 g
  

Serving Suggestions

• Snack as-is: Enjoy a few straight from the pouch for a sweet-tart bite.

• Tea companion: Pair with hot black, green, or herbal tea—hawthorn is known to aid digestion.

• Dessert garnish: Crush a few flakes over yogurt, ice cream, or porridge for a fruity crunch.

• In baking: Rehydrate and fold into mochi, cakes, or jelly for a hint of tartness.