Yutaka Takana brings the authentic taste of Japanese pickled mustard leaves in a ready-to-eat jar. Crisp and slightly spicy, these seasoned leaves offer a subtle umami kick—ideal for enhancing rice dishes, onigiri, ramen, or enjoyed straight as a snack

Product Highlights

• Premium mustard leaves (approx. 87–90 %), lightly pickled and seasoned with salt, soy sauce, sugar, vinegar, and chilli 

• Savoury crunch with gentle spice, balanced by sesame and umami-rich yeast extract 

• 100 % natural & plant-based, suitable for vegetarians and vegans 

• No artificial colours or preservatives, just simple ingredients to enhance flavour

Nutritional Snapshot (per 100 g)

• Energy: ~89 kJ / 21 kcal

• Fat: 0 g; Carbohydrates: 2.5 g (sugars 1.9 g); Fibre: 2.9 g

• Protein: 0.7 g; Salt: 3.7 g 

How to Use

• Topping & garnish: Add crunch and flavour to ramen, rice bowls or porridge

• Snack or side: Enjoy chilled as part of an appetiser platter

• In onigiri or sushi: Add to rice balls or stir gently into seasoned rice

• Stir-fries: Toss in at the end of cooking to preserve crunch and flavour

Ingredients: Mustard Leaves (90.11%), Salt, Soy Sauce (Water, Soybeans, Wheat (Gluten), Salt), Sugar, Water, Vinegar, Sesame Seeds, Chili Pepper, Yeast Extract, Chilli Pepper Extract.