Yutaka Organic Tamari Soy Sauce Gluten Free (150ml)

Add an incredible depth of rich, authentic umami to your favourite Asian-inspired dishes with Yutaka Organic Tamari Soy Sauce. Naturally fermented for eight months in Japan, this premium, organic tamari offers a thicker, more complex flavour profile compared to standard soy sauce, all while being completely gluten-free. Whether you are crafting a deep, savoury marinade, whisking up a vibrant noodle dressing, or serving it as the perfect, high-quality dipping sauce for fresh sushi, this 150ml bottle is an indispensable, artisanal secret weapon for elevating your everyday cooking.

Product Details

Brand: Yutaka
Type: Organic Tamari Soy Sauce
Flavour: Rich, Deep & Savoury Umami
Dietary: Organic, Gluten-Free & Suitable for Vegans
Versatility: Ideal for Marinades, Stir-fries, Dressings & Dipping
Volume: 150ml (Product of Japan, bottled in the UK)
Ingredients: Soybeans* (45%), Water, Sea Salt, Alcohol*. (*Organically produced).
Allergens: Contains Soybeans.
Storage: Store in a cool, dry and dark place.

Nutritional Information (Typical Values per 100ml)

Energy: 299 kJ / 70 kcal
Fat: <0.5g (of which saturates: 0g)
Carbohydrates: 5g (of which sugars: 0.4g)
Fibre: 0.6g
Protein: 12g
Salt: 17.7g

About Yutaka

Since introducing the first Japanese food products to the UK market in 1995, Yutaka has grown into a leading and deeply trusted name for authentic Asian ingredients. Committed to exceptional quality and traditional production methods, Yutaka empowers home cooks to recreate genuine, restaurant-quality Japanese and East Asian dishes with absolute confidence. From premium sushi rice to expertly naturally fermented sauces, their range celebrates the true essence of Japanese culinary heritage.