WuFuYuan Black Tapioca Pearls are designed for home bubble tea lovers who crave the signature chew and sweet depth of classic black boba. Made from cassava starch and black sugar caramel, these pearls cook in just 5 minutes for fast, flavourful results.

What Makes Them Special

• Quick-cook pearls: soft, chewy texture, ready in roughly 5 minutes ideal for DIY bubble tea or desserts .

• Chewy consistency: praised as “consistently chewy and tasty, not chalky or powdery.

• Gluten-free, vegan, dairy-free snacks, pure cassava starch without animal or wheat ingredients .

Ingredients & Allergen Info

• Ingredients: Tapioca starch, water, thickners ETC.

Nutrition (per 100 g, dry)

• Energy: 220 kcal / 920.48 kJ 

• Carbohydrates: 54g, sugars ~0 g 

• Protein: 0 g; Fat: ~0 g; Salt: negligible 

How to Cook

1. Boil ten times the water volume (e.g., 1 L for 100 g pearls), add the pearls.

2. Stir until they float (2–3 min), then simmer covered another 2–3 min .

3. Drain, rinse briefly with cold water, then soak in sugar or syrup—serve hot or cold with tea or desserts .

4. Best eaten within 4 hours of cooking.

Uses & Serving Suggestions

• Bubble tea base: Pair with milk tea, Thai tea, iced coffee, or fruit teas.

• Desserts: Add to sweet soups, puddings, or shaved ice treats.

• Snacks: Enjoy warm boba on its own or with yoghurt and fruit.