This French Bread Flour from Wessex Mill brings a classic French-boulangerie quality into your home baking. Milled from French wheat to a T65 specification, it gives loaves an open-crumb structure and a crisp crust — ideal for baguettes, boules or artisan-style loaves.  The texture of the loaf is light yet chewy, and the crust breaks with a satisfying crunch, making it well suited to those evenings when you want your bread to look and feel “baked” rather than machine-made. Use it for hand-kneaded dough or machine mixing; either way it supports flavour, structure and presence. On the table it also fits: the bread it helps you bake looks good beside simple crockery or on a rustic board. In short: a flour that works hard in the kitchen, delivers a satisfying result and sits comfortably in your baking and dining rhythm.

Features & Details:

• Product: Wessex Mill French Bread Flour (T65)
• Format: 1.5 kg bag (also available in other retail sizes) 
• Origin & specifications: Milled in France from French wheat to T65 ash content (≈0.65% ash) for open-texture loaves.
• Usage: Ideal for making authentic French bread, baguettes, or artisan loaves with crisp crust and open crumb. 
• Wholesale/Trade suitability: Suitable for home bakers, artisan bakeries or styled table settings given its performance and presentation.
• Storage & handling tip: Store in a cool, dry place; once opened use within the recommended time to maintain baking performance.
• Brand heritage: Wessex Mill — craft flour mill with long family and milling tradition.