Cabbage Leaves, also known as Dolmeh, are a favourite snack in the Mediterranean. These can be served warm or chilled as a snack or as a side dish with pork or turkey. These sour cabbage leaves in their whole are fantastic. If required, big leaves can be chopped into tiny sizes. The jar has three groups of big leaves, each with just enough foliage to make a substantial batch of cabbage rolls. You can at these raw or serve them with dishes, seafood, kinds of pasta, and soups. These go well with different sauces, seasonings, and condiments.