The Vergani Gluten-Free Colomba Classic (550g) is a traditional Italian Easter cake crafted to offer the authentic taste of Colomba while being suitable for a gluten-free diet. Produced by the historic Vergani bakery in Milan, this cake follows the classic Italian Easter tradition where Colomba, meaning “dove,” symbolises peace and celebration during Easter festivities.

Made with carefully selected gluten-free ingredients such as rice flour, corn starch, and potato starch, the cake maintains the soft and airy texture typical of traditional Colomba. The dough is enriched with butter, eggs, and natural yeast, creating a fragrant and tender crumb. Candied orange peel pieces are folded into the dough, giving the cake a delicate citrus flavour that balances its sweetness.

The top of the cake is finished with a crunchy almond glaze made from egg white, sugar, and almond flour, adding a crisp contrast to the soft interior. Prepared with attention to quality and flavour, this gluten-free version allows those with dietary restrictions to enjoy a classic Italian Easter dessert without compromising on tradition.

Product Features

Product: Vergani Gluten-Free Colomba Classic

Brand: Vergani

Weight: 550g

Type: Traditional Italian Easter cake (Colomba)

Gluten-free recipe suitable for gluten-free diets

Soft naturally leavened dough

Contains candied orange peel pieces

Topped with almond glaze and sugar grains

Key ingredients: rice flour, corn starch, potato starch, eggs, butter, natural yeast

Produced in Milan, Italy

Suitable for Easter celebrations or seasonal gifting

A traditional Italian Easter cake adapted for gluten-free diets while preserving the flavour, texture, and festive character of classic Colomba.