Vergani Gluten Free - Pistachio Colomba (550g)

Easter in Italy isn’t complete without the *Colomba*—the iconic dove-shaped cake that serves as a symbol of peace and the arrival of spring. But finding a version that captures that legendary Milanese fluffiness without the gluten can feel like a holiday miracle. Enter Vergani. Since 1944, the Vergani family has been the guardian of Milan’s baking traditions, and they’ve brought that same artisanal patience to this gluten-free masterpiece. Drizzled with white chocolate and bursting with a rich, velvety pistachio cream, it’s a vibrant and indulgent treat that ensures everyone can share in the celebration, regardless of dietary needs.

Key Highlights

Authentic Milanese Heritage: Crafted by the last remaining historic panettone and colomba factory in the heart of Milan, staying true to recipes perfected since 1944.
Pistachio Perfection: Features a generous 15% pistachio cream filling and a decadent white chocolate coating topped with crunchy pistachio pieces.
Artisan Leavening: Naturally leavened to achieve an impressively light and airy crumb—a rare feat in gluten-free baking.
Pure Quality: Produced in a dedicated gluten-free facility using premium ingredients like real butter and fresh eggs.

Why You’ll Love It

Zero Compromise: Finally, a gluten-free Easter cake that rivals the "real thing," offering a moist, melt-in-the-mouth texture rather than a dry crumb.
Elegant Gifting: Housed in Vergani’s signature beautiful packaging, it’s ready to be presented as a thoughtful gift for your Easter host.
An Inclusive Table: A beautiful, sophisticated way to bring the taste of an Italian *Pasqua* to everyone at your table.

Bring a slice of historic Milan to your Easter celebration—where tradition meets incredible flavour, with no gluten required.