Vergani Colomba Without Candied Fruits is a traditional Italian Easter cake crafted for those who prefer the delicate texture of a classic leavened cake without the addition of candied citrus peels. This 700g Senza Canditi edition follows a slow, natural leavening process, resulting in a remarkably soft and airy crumb that carries the rich aroma of butter and vanilla. Each cake is topped with a signature crisp glaze, whole crunchy almonds, and granulated sugar for a refined finish.

• Traditional Italian Easter cake made without candied citrus cubes.
• Prepared using a slow leavened sourdough process for a light and fluffy texture.
• Topped with a crisp hazelnut glaze, whole almonds, and pearl sugar.
• Premium 700g size, ideal for sharing during festive gatherings or gifting.
• Crafted by Vergani, a renowned name in traditional Italian confectionery.

Ingredients:

Wheat flour, Butter (MILK), Sugar, Fresh EGG yolk, Natural yeast (WHEAT flour, water), Glaze (Sugar, EGG white, Rice flour, Almond flour, Sunflower oil, Flavourings), Almonds, Granulated sugar, Whole MILK, Emulsifiers: Mono and diglycerides of fatty acids; Cocoa butter, Salt, Flavourings.