Indulge in the refined smoothness of Valrhona Jivara 40%, a premium milk chocolate couverture renowned for its rich, creamy texture and deep, malty undertones. Crafted from the finest Grand Cru cocoa beans, Jivara is the preferred choice of world-class pastry chefs and chocolatiers who seek complexity in milk chocolate.

Key Features:

• 40% Cocoa Solids: Offers a perfect balance of creamy milk sweetness with layers of malt, vanilla, and gentle cocoa bitterness.

• Exceptional Texture: Velvety smooth, with a rounded mouthfeel ideal for ganache, mousse, moulding, and enrobing.

• Grand Cru Quality: Made with select Trinitario beans from South America, delivering character and subtle nuance.

• Professional Performance: Easy to temper and highly consistent for baking, pastry work, and confectionery.

Pack Size:

• 1kg resealable bag – perfect for culinary professionals and high-end home baking.

Best For:

• Creamy ganaches, filled bonbons, chocolate bars, ice creams, entremets, and gourmet cookies.

Ingredients & Allergens

Milk couverture chocolate (minimum 40% cacao, pure cocoa butter). Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract.

May contain: nuts, soy.