Exceptional Bitterness, Deep Complexity – The Signature Grand Cru by Valrhona

Step into the world of fine French chocolate with Valrhona Guanaja 70%, a Grand Cru dark chocolate couverture renowned for its intensely bitter profile, complex aromatics, and lasting finish. Made from a blend of Trinitario and Criollo cocoa beans, Guanaja is the go-to choice for master chocolatiers and patisserie chefs who demand depth and sophistication in every bite.

Key Features:

• High Cocoa Content: 70% cocoa solids for intense bitterness, powerful roasted notes, and subtle floral undertones.

• Balanced Fluidity: Ideal for tempering, moulding, ganache, mousse, glaze, and artisan chocolate bars.

• Fine Origin Blend: Crafted from select cocoa beans from South America and the Caribbean for a nuanced, multi-layered flavour.

• Premium Grand Cru Quality: Part of Valrhona’s elite chocolate line, offering traceability, quality, and terroir-specific character.

Pack Size:

• 1kg resealable bag – perfect for chefs, chocolatiers, bakeries, and ambitious home creators.

Ideal For:

• Sophisticated ganaches, rich chocolate cakes, entremets, mousse, ice cream, glazes, and signature bonbons requiring structure and bitterness.