Smooth, Balanced & Elegantly Bitter – A Grand Cru Favourite by Valrhona

Discover the harmonious taste of the Caribbean with Valrhona Caraïbe 66%, a Grand Cru dark chocolate couverture that’s celebrated for its balanced bitterness, silky texture, and notes of dried fruits, roasted nuts, and mild spices. Crafted from the finest Trinitario cocoa beans, this couverture strikes the perfect chord between richness and roundness, ideal for refined desserts and chocolate creations.

Key Features:

• 66% Cocoa Solids: Rich, well-balanced dark chocolate with moderate bitterness and layers of nutty, woody, and fruity complexity.

• Silky & Smooth Texture: Excellent workability for moulding, enrobing, ganache, and pastry components.

• Single Origin Blend: Sourced from carefully selected beans from Caribbean cocoa plantations to deliver nuanced, terroir-driven flavour.

• Professional Grade: Beloved by chefs worldwide for its consistency, melt quality, and flavour depth.

Pack Size:

• 1kg resealable bag – ideal for bakeries, chocolatiers, chefs, and premium home artisans.

Perfect For:

• Ganaches, chocolate glazes, truffles, layered desserts, mousse, biscuits, and luxury chocolate bars.