These thick spaghetti strands offer a hearty texture and excellent bite that pairs beautifully with robust sauces like carbonara, pesto made with fresh herbs, tomato-based ragus or vegetable blends. The deep golden hue and firm consistency reflect the generous egg content and superior semolina used in production, ideal for pasta boxes, family dinners or festive occasions.

Valfleuri has been producing Pâtes d’Alsace for over a century and remains committed to traditional quality using French-grown wheat and free-range eggs as core ingredients.

Features & Ingredients

Type: Thick spaghetti pasta

Made in: Alsace, France

Primary Ingredients: Durum wheat semolina, fresh free-range eggs (30% or 320 g per kg semolina)

Allergens: Gluten (wheat) and eggs

Texture: Firm, hearty strands suitable for rich sauces

Storage: Keep in a cool, dry place away from light and humidity

Traditional Use: Cook in plenty of salted boiling water; approx. 12 min cooking time

Serving Ideas: Carbonara, pesto, tomato sauce, seasonal vegetable sauces