A refined balsamic‐style condiment enriched with 10 % black garlic, this 250 ml bottle offers a deep, sweet-sour umami character. It’s crafted for versatility—excellent with cheeses, meat, fish, salads, risottos, gourmet pizzas and more

Key Features & Specifications

• Ingredients: Wine vinegar, concentrated grape must, black garlic (10 %), salt, and colouring E105d. Contains sulfites. 

• Taste Profile: Balanced between sweet, sour and umami tones—extends the flavour of both Italian and Asian dishes.

• Usage Suggestions: Use as a drizzle over cheese boards, meat, fish, or salads. Great for garnishing risottos, pizzas or sushi.

• Storage: Keep in a cool, dry place away from direct light. 

• Nutrition (per 100 ml): ~ 1192 kJ / 283 kcal; Carbohydrates ~67 g (mostly sugars); Fat & protein ~0 g ; Salt ~0.03 g 

• Brand / Background: Umami is a gourmet producer of black garlic products made in Italy, founded by biologists passionate about fermentation. 

Why It Works & Suggested Pairings

This condiment is ideal where you want complex flavour without heavy sauces. The black garlic adds depth without overpowering. It’s particularly good:

• Over soft or aged cheeses
• On grilled or roasted meats
• Drizzled on seafood or sashimi
• Mixed into dressings, glazes or reductions
• Used in fusion dishes combining Italian and Asian elements