Tiger Tiger Coconut Milk is crafted from gently squeezed Thai coconut flesh, offering a premium 75% coconut extract for that authentic, rich texture found in top Thai restaurants. It’s perfect for curries, soups, desserts, drinks, or any recipe that benefits from silky coconut flavour.

Key Features

• 51% coconut extract with filtered water for a naturally creamy consistency

• Rich and smooth texture, widely used in Thai and Southeast Asian cooking

• Vegetarian-friendly and free from artificial colours or flavours

• 400 ml can—pantry-stable and convenient for batch cooking or single meals

Ingredients

• Coconut Extract (51%), Water, Stabilisers: Guar Gum.

Nutrition (per 100 ml)

• Energy: 544 kJ / 130 kcal

• Fat: 12.6 g (saturated: 11 g)

• Carbohydrate: 2 g (sugars: 2 g)

• Protein: 1 g

• Salt: 0.01 g

Uses & Serving Suggestions

• Curries & stews: Provides a creamy, dairy-free base for Thai green or red curries

• Soups & sauces: Enhances texture in coconut soups, pasta sauces, risottos

• Smoothies & desserts: Ideal for puddings, ice creams, coconut rice, chia pots

• Drinks: Blend into lattes, iced coffees or tropical mocktails

• Baking: Use as a substitute for dairy milk or cream in cakes, muffins, pancakes