Roast Garlic Jam is an excellent condiment for both hot and cold red meats and cheeses. It also pairs wonderfully with roasted root vegetables. For a delicious gravy, after thickening your roasted meat juices with cornflour, stir in a generous spoonful of roast garlic jam.

Vegan & Gluten-Free.

Ingredients:

Sugar, Onions, Roast Garlic (9%), Water, White Wine Vinegar, Dried Onions, Concentrated Lemon Juice, Salt, Sunflower Oil, Stabiliser: Xanthan Gum.

Per 100g

ENERGY (KCAL) 244
ENERGY (KJ) 1035
FAT 0.7g
of which Saturates 0.1g
CARBOHYDRATE 57.9g
of which Sugars 53.4g
PROTEIN 1.8g
SALT 1.0g