Maunika Gowardhan invites you to step into the excitement and flavour of Indian tandoori cooking with her latest cookbook, Tandoori Home Cooking. Learn to explore all the joys that can be found in creating delicious dishes using the centuries-old technique of clay oven cooking. Dive into an extraordinary adventure as you discover flavorful recipes for Aslam Butter Chicken, Zafrani Paneer Tikka, Garlic and Ghee Naan, Apple Beetroot and Mooli Salad, Mango Pistachio Kulfi, and Jal Jeera.

Tandoori Home Cooking provides meal planners to help guide the journey into creating tantalizing meals at home from classic home-style recipes sure to please your family and friends. Whether you’re already a master of tandoori cooking or just starting out, this book will give you everything you need to bring the authentic flavors of India's communal kitchens right into your own kitchen. Get ready to experience the delightful aromas, spices, vibrancy and refreshing tastes that define Indian tandoori cuisine!