Take Stock Fish Bone Broth is a savoury 500ml broth, packed with depth and flavour. Expertly crafted with water, onion, carrot, salt, thyme, BONES FROM WHITE FISH* (responsibly sourced from Norway), leek, fennel, bay leaf, and white pepper, this broth is perfect for adding an extra layer of complexity to all your favourite fish-based dishes. *made from responsibly sourced Norwegian fish

Ingredients: Water, bones from white fish*, onion, carrot, leek, fennel, salt, thyme, bay leaf and white pepper. *made from responsibly sourced Norwegian fish