PIZZA: Authentic, Rustic, Artisanal Cookbook

There are pizza books, and then there are books that genuinely change the way you make pizza. PIZZA: Authentic, Rustic, Artisanal is firmly in the second category. Published by Cider Mill Press, this beautifully produced cookbook takes you deep into the craft of real pizza-making — from mastering the dough and understanding fermentation to building flavour with the right toppings and achieving that elusive blistered, charred crust at home.

Whether you're a complete beginner or someone who's been making pizza for years and wants to take it further, this book offers the kind of grounded, technique-led guidance that actually makes a difference. Covering everything from classic Neapolitan and Roman styles to more creative, contemporary variations, it's a book you'll return to again and again.

Features

• Comprehensive guide to authentic, artisanal pizza-making at home
• Covers dough, fermentation, sauces, toppings, and baking techniques
• Includes classic Neapolitan, Roman, and creative contemporary styles
• Suitable for beginners and experienced home cooks alike
• Beautifully photographed throughout
• Published by Cider Mill Press
• Hardcover

Makes a Wonderful Gift For

Food lovers, home cooks, pizza enthusiasts, and anyone who wants to move beyond the supermarket dough and make something genuinely special from scratch.