Inspired by their childhoods in both West and East Jerusalem, Yotam Ottolenghi and Sami Tamimi's original cookbook has become a modern culinary classic, celebrated for its fresh, bold, and honest approach to cooking. Featuring 140 inventive yet approachable dishes, the recipes draw on a rich blend of culinary traditions, from North Africa and Lebanon to Italy and California. The book covers everything from meat and fish mains to quick, healthy salads and suppers, along with Ottolenghi’s famously irresistible cakes and breads. A new foreword and introduction bring fresh insight into a cookbook that has become a beloved favourite.