Once they have fully matured, the anchovies are filleted one by one using traditional knife techniques and packed carefully by hand in high-quality olive oil. This meticulous and artisanal preparation process ensures that the fillets maintain a firm, compact texture and a characteristically intense, savoury flavour. Celebrated for their premium quality and heritage, these anchovies provide a deep umami base that is perfect for enhancing pasta dishes, salads, or simply enjoyed on toasted bread.

• Hand-filleted using traditional methods for superior quality
• Matured to achieve a rich and robust flavour profile
• Firm and meaty texture, characteristic of the Ortiz brand
• Packed in olive oil to preserve freshness and taste
• Naturally gluten-free and a rich source of omega-3

Ingredients: Anchovy (Fish) (Engraulis Encrasicholus), Olive Oil, Salt. Gluten Free.