Northern Greens - Organic Liquid Dill (40ml)
Northern Greens - Organic Liquid Dill (40ml)
Description
This unique liquid herb blend of dill makes it easier and more convenient for you to whip up delicious and healthy meals in no time at all.
Northern Greens Organic Liquid Dill is made only from the best organic ingredients - so you can rest assured that every drop will contain maximum flavour and has been produced with strict quality standards. Plus, with its long shelf life, it’s guaranteed to maintain its delicious taste for much longer than any of your other ingredients.
Ingredients:
Dill, Spirit Vinegar, Water, Sea Salt, Stabiliser Xanthan Gum
Categories:
All Products Ingredients LS_Offers Multibuy Multibuy Offers Northern Greens Other Sauces & Condiments Sauces, Spreads & Condiments Special Offers VegetableDelivery
- Tracked
- No signature required
- 2 hour delivery timeslot
- Leave safe space or with a neighbour on request
- Email Alerts
Delivered Monday to Friday
Order by 1pm for Same Day dispatch, Weekends Off
- Tracked
- 1 Hour Time Slot
- Email Alerts
- Reschedule by email / SMS / app
- Can request delivery to neighbour or Parcelshop
Delivered from Monday to Friday.
Order by 1pm for next working day delivery. Weekends Off.
- Tracked
- 1 Hour Time Slot
- Email Alerts
- Reschedule by email / SMS / app
- Can request delivery to neighbour or Parcelshop
- Tracked
- No signature required
- 4 hour delivery timeslot
- Leave safe space or with a neighbour on request
- Email Alerts
Delivery quoted above is for delivery to most the UK mainland, for further details see our Delivery and Shipping page.
Disclaimer
The details have been prepared for your information only. LemonSalt have taken every care to ensure that the information is accurate but we strongly recommend that you read the product packaging before use. Product details are subject to change at any time.
Food Items that are discounted may be approaching their expiry date or "best before date"
Please reach out if you have any questions on specific products.
