Nature Kitchen Chilli Trinidad Scorpion (10g)

The Trinidad Scorpion Chilli 10g Pot is a whole dried chilli product known for its extreme heat and bold flavour. Sourced from one of the hottest chilli varieties in the world, this spice is designed for experienced users looking to add intense heat to cooking in very small quantities.

The Trinidad Scorpion chilli originates from the Caribbean, specifically Trinidad and Tobago, and belongs to the Capsicum chinense species. It is recognised globally for its high heat level, typically averaging around 1.2 million Scoville Heat Units (SHU), making it significantly hotter than common chillies such as jalapeños.

Despite its heat, the chilli also delivers a fruity and slightly floral flavour, which can enhance sauces, marinades, and cooked dishes when used carefully. Due to its potency, only a very small amount is needed to achieve the desired level of spice, making it a concentrated ingredient for cooking.

This product comes as whole dried chillies in a 10g pot, providing a convenient format for controlled use and storage. It can be crushed, infused, or used whole during cooking to release heat gradually into dishes such as curries, stews, sauces, and marinades.]

Due to its extreme heat, it should be handled with care and used sparingly to avoid overpowering food.

Key Features:

Type: Whole dried Trinidad Scorpion chillies
Heat Level: Extremely hot (approx. 1,200,000 SHU)
Species: Capsicum chinense
Flavour Profile: Fruity, floral, intensely spicy
Use: Suitable for sauces, marinades, curries, and stews
Application: Use whole, crushed, or infused
Quantity Guidance: Only small amounts required due to strength
Origin: Caribbean (Trinidad & Tobago)
Storage: Keep in a cool, dry place