Nature Kitchen Chilli Kashmiri Powder (50g)

Kashmiri Chilli Powder 50g is a finely ground spice made from premium Kashmiri red chillies, widely used in Indian cuisine for its vibrant colour and balanced flavour. Known for delivering a deep red hue without excessive heat, this chilli powder is ideal for enhancing both the appearance and taste of a wide range of dishes.

This variety of chilli powder is characterised by its mild to moderate heat level, typically ranging between 1000–2000 Scoville units, making it significantly milder than many standard chilli powders. Its flavour profile is slightly fruity with subtle smokiness, allowing it to add depth without overpowering other ingredients.

Made from carefully selected and dried chillies, the powder is processed to retain natural colour, aroma, and flavour. It is commonly used in traditional dishes such as curries, biryanis, and tandoori recipes, as well as marinades, sauces, and spice rubs.

This 50g pack offers a convenient size for regular cooking, ensuring freshness while providing enough quantity for multiple uses. Its versatility makes it suitable for meat, fish, vegetables, and vegetarian dishes, adding both colour and mild heat to recipes.

Key Features:

Type: Ground Kashmiri chilli powder
Heat Level: Mild to moderate (approx. 1000–2000 SHU)
Colour: Bright, vibrant red
Flavour Profile: Mild heat with slightly fruity, smoky notes
Ingredients: 100% ground Kashmiri chillies
Use: Suitable for curries, marinades, sauces, and spice blends
Cuisine: Commonly used in Indian cooking
Processing: Sun-dried chillies, finely ground for consistent texture
Storage: Keep in a cool, dry place to maintain freshness