Sticky mix of onions and balsamic perfect for hot sausages or tasty cheeses.

This is a sweetened blend of Onions cooked in Balsamic Vinegar and Olive Oil.

It is beautiful with cheeses, great added to stir fries or a toss through with cooked vegetables. Add it to gravy or sausages for the quickest Sticky Sausage recipe ever.

Ingredients:

Onion (44 percent), Sugar, Balsamic Vinegar (17 percent) [Wine Vinegar, Grape Must], Brown Sugar, Dried Onion (5 percent), Olive Oil, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon Comminute.

Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold. Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.

Nutritional Information Typical Values per 100g: Energy (kJ) 826 Energy (kcal) 193 Fat (g) 0.9 of which saturates (g) 0.1 Carbohydrate (g) 47 of which Sugars (g) 43 Protein (g) 1.2 Salt (g) 0.02

Refrigerate after opening and consume within 4 weeks.