This Organic Shiro (White) Miso Paste from Miso Tasty is a classic Japanese seasoning, known for its mild, slightly sweet profile and creamy texture. Made from organic rice and soya beans, it is naturally fermented for a well-rounded, savoury taste without overpowering saltiness. As a younger miso, it’s ideal for everyday use — perfect for adding depth and balance to soups, marinades, glazes, and dressings.

Crafted in small batches using traditional methods, this paste is unpasteurised to retain its live cultures, bringing both flavour and function to plant-based and flexitarian cooking alike.

Key Features:

• 200g pouch

• Made from organic rice and soya beans

• Naturally fermented, unpasteurised

• Mild and versatile, suitable for hot and cold dishes

• Certified organic, vegan, and gluten-free

• No added sugar or artificial preservatives

Serving Suggestions:
Whisk into miso soup, stir into ramen broths, or blend into salad dressings and dips. Try mixing into tahini, sesame oil, or mirin for a quick glaze on vegetables or tofu.